Mangoes, often referred to as the “King of Fruits,” have made an early appearance in the city this year, arriving from Kerala—God’s Own Country—earlier than usual. While the arrival of the first mangoes is usually anticipated around January-end, this year, the fruit is hitting the markets well before the typical season, albeit in smaller quantities. Two varieties—‘Benishan’ and ‘Banganapalli’—are currently available, priced between Rs. 150 and Rs. 400 per kilogram.
The early arrival has sparked a surge in demand, with mangoes being sold at markets across the city. This early appearance, however, is accompanied by high prices due to the limited quantity available. As an official from the Batasingaram market mentioned, “Anywhere between 10 and 80 quintals of mangoes are now arriving at the market every day,” signaling a growing market presence. However, it’s anticipated that the prices will remain elevated until the end of January, as the main harvest is still months away.
While the early arrival of mangoes may excite fruit lovers, experts caution that consuming mangoes before the peak harvest season could have health implications. Typically, mangoes reach their prime between March and June, and during this peak season, a wide range of varieties such as Himayati, Pedda Rasal, Daseri, and Mallika flood the markets. The mangoes currently available are grown in warmer, less fertile conditions, and experts suggest that consuming these early arrivals could be risky due to higher pesticide use and less natural ripening. These fruits may also not be as nutrient-rich compared to those harvested during the peak season when they are fully ripened.
Also Read: Hyderabad: Tomatoes turn more expensive than mangoes
In Kerala, the mango season officially begins in mid-December and continues until May, with farmers sending their fruits to other states. But it’s important to note that, due to the off-season cultivation, the mangoes may not possess the same flavor, texture, and health benefits as those harvested during the regular peak season.
Mangoes, when harvested at the right time, offer a range of health benefits. Rich in vitamins A and C, antioxidants, and dietary fiber, mangoes are known to improve digestion, boost immunity, and support skin health. However, when consumed early, some of these nutrients may not be fully developed, diminishing their benefits. Moreover, fruits picked prematurely are often artificially ripened, which could lead to digestive discomfort and lower nutritional value.
While the early arrival of mangoes brings excitement to fruit enthusiasts, it’s essential to be mindful of the potential health risks associated with consuming these fruits before their peak season. The limited availability and high prices should serve as a reminder to wait for the natural harvest of mangoes to fully enjoy their flavor and health benefits. For now, buying a kilogram or less, as suggested by vendors like Sartaj at Shamsheergunj, might be the safest approach for health-conscious buyers. So, while mangoes in December may be a tempting treat, it might be wise to enjoy them in moderation until the peak season truly begins.
(This story is sourced from a third-party syndicated feed. Raavi Media takes no responsibility or liability of any nature. Raavi Media management/ythisnews.com can alter or delete the content without notice for any reason.)
