The Government Degree College for Women in Begumpet celebrated Nutrition Week, focusing on the theme “Diet for All.” The event, organized by the college’s Nutrition Club, Vittles Club, aimed to raise awareness about nutritional health and promote healthy eating habits among students and the local community.
Headed by T. Annie Sheron ,and co convener Ms. Pravalika Reddy the event featured a variety of engaging activities designed to educate participants on essential health topics. Counselling sessions were conducted by students on pressing health conditions such as obesity, PCOS (Polycystic Ovary Syndrome), diabetes, and thyroid disorders. These sessions provided valuable insights into the importance of a balanced diet and how dietary changes can significantly impact overall health.
In addition to the counselling, the event showcased a vibrant array of food stalls featuring nutritious options. Attendees enjoyed delicious and health-conscious treats, including sprouts salad, lassi , Bhelpuri , and kheer. This initiative encouraged participants to explore healthy alternatives to their everyday meals.
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Creativity was on display with a poster-making competition, where students illustrated various aspects of nutrition and health. The informative posters served to further educate attendees about the importance of balanced diets and the impact of nutrition on health.
To add an element of fun, the event included engaging games related to health and nutrition. These interactive activities not only entertained participants but also emphasized the significance of maintaining a healthy lifestyle through enjoyable means.
Moreover, the event featured easy recipe ideas tailored for individuals dealing with obesity, thyroid issues, PCOS, diabetes, and the need for balanced diets. These practical tips and recipes aimed to empower participants to incorporate healthier foods into their daily routines.
To cap off the day’s festivities, a vibrant flash mob was organized, featuring students dancing to energetic music that celebrated healthy living and nutrition. The performance captivated the audience and served as a fun reminder of the importance of staying active and enjoying life. This lively display not only brought smiles to the attendees but also fostered a sense of community and camaraderie among participants.
The celebration of Nutrition Week at the Government Degree College for Women in Begumpet proved to be an enlightening and enjoyable experience, successfully promoting health and wellness within the community. The efforts of T. Annie Sheron and the Vittles Club in organizing such a comprehensive event highlight the college’s commitment to fostering a culture of health awareness and education among students.
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