Sunday, October 25, 2020
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world food day calibrated by IEI

Hyderabad: The Institution of Engineers (India) ( IEI), Telangana State Centre organized WORLD FOOD DAY-2020 Theme: “Grow, Nourish, Sustain.

Together”. Dr. Khadar vali, Independent Scientist Food and Health as Chief Guest and graced the function. The Chief Guest said that there is a need conserving culture.

Economic progress depends on consuming culture. Also said suggest learning the principles from the past how previous civilization flourished sustainably.

There is a need to shift our focus from consuming culture to conserving culture. He felt that all farmers should depend on natural rains.

Furthur Chief Guest mentioned millets can be grown with less water and also good for health. 5 millets cure almost all diseases.

Dr. D Raghunatha Rao, Consultant, Former Sr.Dy. Director, ICMR-National Institution of
Nutrition, Hyderabad was Special Guest spoke about World Food day.

Dr. T V HymavathI, Professor & University Head (Food & Nutrition) PJSAU was the Guest-of-Honour also spoke.

Dr. G Rameshwar Rao, FIE, Chairman, IEI, TSC welcomed the gathering and Presided over the function.

Er M Shyam Prasad Reddy, FIE, Chairman Water Management Foru, SRC briefed about Chief Guest, Dr. Khader Vali. Er Shankar Prasad, MIE, Member, IEI, TSCC, and Prof. G Radhakrishna, FIE.Jt. Hon. Secretary, IEI, TSC briefed about Speakers. Er T Anjaiah, FIE, Hon. Secretary, IEI, TSC
proposed vote of thanks.

 

 

SOURCE (NSS)